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Mozzarella, parmesan, and cheddar cheeses with an extra kick of garlic and spice. Served toasted on ciabatta
Crispy breaded white shrimp glazed in spicy Sriracha sauce and garnished with fresh green onion
Breaded mozzarella fried until golden brown. Served with tangy dill or marinara sauce.
Boneless chicken tenders fried until golden brown. Served with a choice of plum, honey mustard or sweet chili sauce.
Our homemade pesto is a mix of organic basil, pine nuts and almonds blended with our Alfredo sauce then garnished with grape tomatoes
Sautéed chicken pieces, mushrooms, peppers and penne noodles tossed in a rich white wine basil cream sauce
Pasta layers filled with rich meat sauce, ricotta and parmesan cheeses and then baked with mozzarella
A traditional alle Vongole with littleneck clams, garlic, chili flakes and extra virgin olive oil
Sautéed chicken pieces and bacon in our creamy alfredo sauce and mixed with wild mushroom and mascarpone cheese ravioli
Spinach and egg fettuccine noodles tossed with Alfredo sauce, sauteéed prawns, scallops and mushrooms
Tubes of pasta filled with ricotta, mozzarella, pecorino romano, and spinach, topped with marinara sauce and melted mozzarella
A hand-breaded chicken breast, topped with marinara sauce and melted parmesan and mozzarella cheeses. Served with spaghetti marinara sauce or fries
A breast of chicken marinated with garlic and lemon and then grilled. Served over linguine noodles tossed with roasted garlic butter and topped with pesto tomatoes and parmesan cheese
A pound of baby back pork ribs, slow cooked, basted with our own Smokey Barbeque Sauce and charbroiled to perfection. Served with spaghetti with marinara sauce or fries
Hand rolled meatballs served with Italian marinara sauce and topped with fresh parmesan cheese
Delicious hand rolled IMPOSSIBLE™ Meatballs. Made from plants, for meat lovers
Whole button mushrooms sautéed in garlic and white wine and blended into our creamy parmesan Alfredo sauce
Our signature Mizithra is a deliciously salty cheese that is grated over our spaghetti and drizzled with browned butter
Rich meat sauce made with premium vine-ripened tomatoes, onions, roasted garlic and herbs
Our homemade meat sauce enhanced with additional spices and herbs
Crispy chicken breast with hickory smoked bacon, sliced tomato, red onion, fresh romaine and our signature spicy Sriracha sauce on a brioche bun
Pasta layers filled with rich meat sauce, ricotta and parmesan cheeses and then baked with mozzarella
Tubes of pasta filled with ricotta, mozzarella, pecorino romano, and spinach, topped with marinara sauce and melted mozzarella
Oven braised beef, mozzarella, crispy onion, garlic aioli, on a brioche bun with au jus